Fruit Desserts

Banana Crunch Muffins

Crunch Topping Ingredients:

  • 1/3 cup All-Purpose flour
  • 1/3 cup packed light brown sugar
  • 3 tbs unsalted butter, chilled and cut in cubes
  • 1/2 cup pecans, lightly chopped

Muffin Ingredients:

  • 2 cups All-Purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 medium bananas, mashed
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted

Crunch Topping Steps:

Combine flour and brown sugar.
Cut in butter until crumbly

Muffin Steps:

Pre-heat oven to 375 °F
In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt
In another bowl, whisk banana, milk, sugars, and butter until blended
Add egg to the flour mixture, stir until moistened.
Add the banana-milk-sugar-butter mixture into the flour mixture until incorporated
Spoon to muffin cups.
Evenly sprinkle the crumb topping on each.
Bake for 30 minutes (or until a toothpick comes out clean)
Cool for 5 minutes


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