Chocolate Desserts

Chocolate Pudding


  • 1/2 cup white granulated sugar
  • 2 tbs unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 2 3/4 cups soy milk
  • 2 tbs butter (room temperature)
  • 1 tsp vanilla extract


In a saucepan, stir sugar, cocoa, cornstarch, and salt.
On medium heat, pour milk.
Bring to a slight boil, or until the mixture coats the back of the spoon
Remove from heat.
Stir in vanilla and butter.
Serve warm or chilled!

*Tips: Top with a dollop of whipped cream and berries!


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