Meringues

Hard Meringue

Ingredients:

  • 4 large egg whites
  • 4 tsp cream of tartar
  • 1 cup superfine sugar
  • 1 1/2 tsp cornstarch
  • Food Coloring (optional)

Steps:

Add egg whites, cream of tartar, sugar, and cornstarch into a bowl.
Beat until you can’t feel any sugar granules between your fingers.
Line backing sheets with parchment paper, and pipe meringue onto them.
Bake at 185 °F for an hour or more (until meringue comes off clean)

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