- 4 large egg whites
- 4 tsp cream of tartar
- 1 cup superfine sugar
- 1 1/2 tsp cornstarch
- Food Coloring (optional)
Add egg whites, cream of tartar, sugar, and cornstarch into a bowl.
Beat until you can’t feel any sugar granules between your fingers.
Line backing sheets with parchment paper, and pipe meringue onto them.
Bake at 185 °F for an hour or more (until meringue comes off clean)