- 6 large egg whites
- 3 tsp white vinegar
- 3 tsp vanilla extract
- a pinch of salt
- 1 1/2 cups sugar
- 3 tsp cornflour
- 4 tbs boiling water
Place all ingredients into a large mixing bowl, adding boiling water last.
Beat on full speed until very stiff.
Spread on pavlova plate or baking sheet cook for 15 minutes on 320 °F, then approximately 1 hour on 300 °F.
Cool in the over with the door ajar.
Top with whipped cream and fruits of choice.