Meringues

Pavlova

Ingredients:

  • 6 large egg whites
  • 3 tsp white vinegar
  • 3 tsp vanilla extract
  • a pinch of salt
  • 1 1/2 cups sugar
  • 3 tsp cornflour
  • 4 tbs boiling water

Steps:

Place all ingredients into a large mixing bowl, adding boiling water last.
Beat on full speed until very stiff.
Spread on pavlova plate or baking sheet cook for 15 minutes on 320 °F, then approximately 1 hour on 300 °F.
Cool in the over with the door ajar.
Top with whipped cream and fruits of choice.

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