Cakes · Sponge Cake

Lady Fingers


  • 4 eggs
  • 125 g sugar
  • 1 tsp vanilla extract
  • pinch of salt
  • 115 g All-Purpose flour


Separate eggs into whites and yolks.
Add vanilla and half the sugar into the yolks and beat until lightly-colored.
Add the salt and remaining sugar into the egg whites and beat until stiff.
Gently fold meringue into egg yolk mixture until no white streaks.
Sieve flour into meringue and yolk mixture, and gently fold until incorporated.
Line a baking tray with parchment paper.
Pipe 9 cm fingers into the tray.
Bake at 350 °F for 10 minutes or until lightly browned and comes off cleanly.
Cool on a wire rack.
Eat as a snack, dip in chocolate, or use in tiramisu!