Fruit Desserts

Banana Crunch Muffins

Crunch Topping Ingredients:

  • 1/3 cup All-Purpose flour
  • 1/3 cup packed light brown sugar
  • 3 tbs unsalted butter, chilled and cut in cubes
  • 1/2 cup pecans, lightly chopped

Muffin Ingredients:

  • 2 cups All-Purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 medium bananas, mashed
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted

Crunch Topping Steps:

Combine flour and brown sugar.
Cut in butter until crumbly

Muffin Steps:

Pre-heat oven to 375 °F
In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt
In another bowl, whisk banana, milk, sugars, and butter until blended
Add egg to the flour mixture, stir until moistened.
Add the banana-milk-sugar-butter mixture into the flour mixture until incorporated
Spoon to muffin cups.
Evenly sprinkle the crumb topping on each.
Bake for 30 minutes (or until a toothpick comes out clean)
Cool for 5 minutes

Chocolate Desserts

Chocolate Pudding


  • 1/2 cup white granulated sugar
  • 2 tbs unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 2 3/4 cups soy milk
  • 2 tbs butter (room temperature)
  • 1 tsp vanilla extract


In a saucepan, stir sugar, cocoa, cornstarch, and salt.
On medium heat, pour milk.
Bring to a slight boil, or until the mixture coats the back of the spoon
Remove from heat.
Stir in vanilla and butter.
Serve warm or chilled!

*Tips: Top with a dollop of whipped cream and berries!